Egg Rolls Originalle Recipe

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0 votes | 1284 views
Servings: 12

Ingredients

Cost per serving $2.86 view details

Directions

  1. In wok brown hamburger and drain; set aside. Saute/fry one minute each, all vegetables. Toss in noodles and hamburger. Add in spice and peanut butter; saute/fry 3 min.
  2. Put approximately 2 Tbsp. fold in each egg roll skin; roll as directed on back using egg whites to seal by putting in thin layer of egg white all along inner edge. Deep fry at 400 degrees till brown. Remove and drain. Serve with warm Chinese mustard and sweet and sour sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 538g
Recipe makes 12 servings
Calories 285  
Calories from Fat 92 32%
Total Fat 10.42g 13%
Saturated Fat 3.61g 14%
Trans Fat 0.48g  
Cholesterol 49mg 16%
Sodium 672mg 28%
Potassium 1313mg 38%
Total Carbs 27.63g 7%
Dietary Fiber 6.1g 20%
Sugars 9.51g 6%
Protein 24.18g 39%
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