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Servings: 2

Ingredients

Cost per serving $0.85 view details

Directions

  1. Steam vegetables. Season with salt, pepper and soy sauce. Add in minced meat and drain. Heat oil. Fold egg rolls according to package directions. Fry in warm oil till golden; drain.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 274g
Recipe makes 2 servings
Calories 314  
Calories from Fat 166 53%
Total Fat 18.4g 23%
Saturated Fat 5.26g 21%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 386mg 16%
Potassium 568mg 16%
Total Carbs 12.41g 3%
Dietary Fiber 3.6g 12%
Sugars 6.09g 4%
Protein 24.36g 39%
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