Egg Rolls And Filling Recipe

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0 votes | 730 views
Servings: 8

Ingredients

Cost per serving $0.39 view details
  • 2 c. flour
  • 1 egg
  • 1/3 c. water
  • 1 pound pork (not fat), grnd fine
  • 2 stalks celerytsp. salt
  • 1 teaspoon garlic pwdr
  • 3 green onions or possibly use bean sprouts

Directions

  1. Mix flour, egg, and water together and roll on floured board till thinner than pie crust. Cut green onions and celery very fine and mix with pork, salt, and garlic pwdr. Stir fry. Put filling in egg rolls.
  2. The rolls should be about 6 inch square. If you fold the two opposite edges, about 1/2 inch after the filling is placed in the middle, and then roll the egg roll it makes a neater roll. Moisten the edges of the seam with a little cool water and healthy pinch it together. Fry in deep skillet in 1 inch warm oil till golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 8 servings
Calories 274  
Calories from Fat 116 42%
Total Fat 12.88g 16%
Saturated Fat 4.69g 19%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 41mg 2%
Potassium 222mg 6%
Total Carbs 24.54g 7%
Dietary Fiber 1.0g 3%
Sugars 0.34g 0%
Protein 13.65g 22%
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