Egg Rich Pie Crust Recipe

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0 votes | 474 views
Servings: 10


Cost per serving $0.26 view details
  • 2 1/2 c. flour
  • 1 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 c. shortening
  • 2 egg yolks, mixed with ice water
  • Add in sufficient water to make 1 c.


  1. Mix flour, sugar and salt in mixing bowl. Add in shortening. Use pastry blender or possibly two knives to cut shortening into flour mix, to be like coarse cornmeal. Mix egg yolks and ice water; stir and mix good. Then fold in flour mix till it forms in balls. Place a ball of dough on wax paper or possibly pastry board. Roll out to any size. Bake 12 min at 475 degrees. This is a crisp crust. Makes 2 pie crusts.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 10 servings
Calories 297  
Calories from Fat 184 62%
Total Fat 20.81g 26%
Saturated Fat 4.81g 19%
Trans Fat 6.85g  
Cholesterol 0mg 0%
Sodium 59mg 2%
Potassium 33mg 1%
Total Carbs 24.48g 7%
Dietary Fiber 0.8g 3%
Sugars 0.71g 0%
Protein 3.23g 5%
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