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Add a photoServings: 4
Ingredients
- 6 c. Chicken broth
- 8 ounce Peeled, deveined shrimp cut 1/2" chunks
- 1/2 lb Spinach stemmed, washed
- 4 x Large eggs lightly beaten Salt to taste Freshly-grnd black pepper to taste Oriental sesame oil, chili oil, or possibly chili paste to drizzle in (optional) Fresh lime wedges.
Directions
- Bring broth to a boil in a medium saucepan. Add in shrimp to soup and bring back to a boil. Add in spinach and bring back to a simmer. Pour beaten Large eggs into soup in a steady stream; Large eggs will curdle into ribbon shaped strands. Season to taste with salt and pepper and remove saucepan from heat.
- Immediately ladle into soup bowls and drizzle a few drops of sesame or possibly chili oil or possibly chili paste into your soup. Add in drops of lime juice if you wish.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 501g | |
| Recipe makes 4 servings | |
| Calories 165 | |
| Calories from Fat 57 | 35% |
| Total Fat 6.39g | 8% |
| Saturated Fat 1.85g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 295mg | 98% |
| Sodium 746mg | 31% |
| Potassium 683mg | 20% |
| Total Carbs 3.8g | 1% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.55g | 0% |
| Protein 22.43g | 36% |
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