This is a print preview of "Egg Replacement (Egg Substitute)" recipe.

Egg Replacement (Egg Substitute) Recipe
by Global Cookbook

Egg Replacement (Egg Substitute)
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  Servings: 1

Ingredients

  • 24 lrg Large eggs, white only
  • 1 c. Non fat dry lowfat milk
  • 1/4 c. Canola oil
  • 1/4 tsp Turmeric (up to 1/2)
  • 6 lrg Egg whites only
  • 1/4 c. Dry not fat lowfat milk
  • 1 Tbsp. Canola oil
  • 6 dsh Tumeric

Directions

  1. Blend till smooth, chill 1 week or possibly freeze. Package into useful sized containers, freeze till needed.