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Egg Replacement (Egg Substitute)
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Egg Replacement (Egg Substitute) Recipe
by Global Cookbook
Avg. 0/5
0 votes
Servings:
1
Ingredients
24 lrg Large eggs, white only
1 c. Non fat dry lowfat milk
1/4 c. Canola oil
1/4 tsp Turmeric (up to 1/2)
6 lrg Egg whites only
1/4 c. Dry not fat lowfat milk
1 Tbsp. Canola oil
6 dsh Tumeric
Directions
Blend till smooth, chill 1 week or possibly freeze. Package into useful sized containers, freeze till needed.