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Add a photoServings: 2
Ingredients
Directions
- Mix batter in order given. Add in egg plant and stir well. Drop one tsp. of the egg plant batter in warm deep oil. Cook till brown. First soak the egg plant in salt water for 1 hour and then pour the water off. Add in fresh water and cook till tender. Pour off water. Add in the egg plant to the batter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 2 servings | |
| Calories 300 | |
| Calories from Fat 28 | 9% |
| Total Fat 3.19g | 4% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 1999mg | 83% |
| Potassium 158mg | 5% |
| Total Carbs 56.19g | 15% |
| Dietary Fiber 1.7g | 6% |
| Sugars 8.75g | 6% |
| Protein 10.59g | 17% |
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