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Add a photoServings: 10
Ingredients
Directions
- Cut shortening into flour; beat egg. Add in vinegar and water together. Add in to flour mix. Refrigeratebefore using. Makes two large pie crusts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 10 servings | |
| Calories 324 | |
| Calories from Fat 188 | 58% |
| Total Fat 21.3g | 27% |
| Saturated Fat 4.96g | 20% |
| Trans Fat 6.85g | |
| Cholesterol 19mg | 6% |
| Sodium 240mg | 10% |
| Potassium 47mg | 1% |
| Total Carbs 28.66g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.14g | 0% |
| Protein 4.43g | 7% |
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