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Egg Pancakes Recipe

by CookEatShare Cookbook

Ingredients

8 Large eggs 1/2 c. sugar 1 c. lowfat milk 1 teaspoon baking soda

1 teaspoon baking pwdr 3 c. flour 1/4 c. oil 1 teaspoon salt

Directions

1. Combine Large eggs, oil, sugar, lowfat milk, salt, baking soda and baking pwdr in a blender. Mix well. Gradually add in flour till smooth. Pout onto medium warm griddle.
2. Makes 8 to 10 medium pancakes.

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