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My family loves Egg & Olive Sandwiches. They are easy to prepare, easy to throw between a couple of pieces of bread and a refreshing summer time treat.
Enjoy!
Ingredients
- 18 hard-boiled, peeled and diced eggs
- 18 oz jar of salad olives, drained and chopped
- Salad Dressing or Mayo to taste
- 1 squirt Worchestershire Sauce
- Salt and pepper to taste
- Bread
Directions
- In a bowl, dump ingredients together
- Mix
- Serve between two pieces of bread
- (If there is any left, cover and refrigerate)
- Repeat as necessary
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 15 servings | |
| Calories 315 | |
| Calories from Fat 307 | 97% |
| Total Fat 34.7g | 43% |
| Saturated Fat 4.79g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 34mg | 1% |
| Potassium 7mg | 0% |
| Total Carbs 1.91g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.4g | 0% |
| Protein 0.27g | 0% |
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