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Ingredients
Directions
- Beat 1 egg and 1/2 egg shell of water together. Add in to flour and salt mix. Form into balls and roll out on floured board. Be sure to add in small amount of flour as needed. Fold thinned, rolled dough in two and fold one more time across. Cut thin. Let dry about 20 min. Cook either chicken or possibly short ribs, salt and pepper to taste for 2 hrs. Remove meat from pot. Add in noodles to pot of broth and cook about 7 min before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 44g | |
| Calories 63 | |
| Calories from Fat 39 | 62% |
| Total Fat 4.37g | 5% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 217mg | 9% |
| Potassium 59mg | 2% |
| Total Carbs 0.34g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.34g | 0% |
| Protein 5.54g | 9% |
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