Egg Noodle Slaw Recipe

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Servings: 10

Ingredients

Cost per serving $0.60 view details
  • 16 ounce egg noodles -- medium, uncooked
  • 6 c. cabbage -- finely shredded
  • 1 c. celery -- finely sliced
  • 1 c. cucumber -- finely sliced
  • 1 c. grated Cheddar cheese
  • 1 c. plain yogurt
  • 1/4 c. salad oil
  • 2 Tbsp. white vinegar
  • 2 tsp sugar
  • 2 tsp seasoned salt
  • 1/2 tsp dry mustard
  • 1/4 tsp grnd black pepper Paprika

Directions

  1. Prepare noodles according to package directions; rinse and drain in cool water. In a large bowl, combine noodles, cabbage, celery, cucumber, and cheese.
  2. Blend yogurt, oil, vinegar, sugar, salt, mustard, and pepper. Gently toss into noodle mix. Cover and chill. Sprinkle generously with paprika.
  3. Yield: 10servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 10 servings
Calories 305  
Calories from Fat 111 36%
Total Fat 12.66g 16%
Saturated Fat 4.76g 19%
Trans Fat 0.03g  
Cholesterol 55mg 18%
Sodium 584mg 24%
Potassium 257mg 7%
Total Carbs 36.92g 10%
Dietary Fiber 2.5g 8%
Sugars 4.28g 3%
Protein 11.11g 18%
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