Egg Noodle Frittata with Full Fat Ricotta Recipe

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Ingredients

4 ounce dried, wide eggs noodles
3 tablespoon unsalted butter
½ medium sweet onion (thinly sliced)
1 clove garlic (peeled and minced)
½ teaspoon finely chopped thyme leaves
5 ½ ounce Idiazabal cheese (grated)
1 teaspoon weet Pimentón de la Vera (smoked Spanish paprika) (plus more for sprinkling)
8 large eggs (lightly beaten)
½ cup fresh full-fat ricotta cheese
¼ cup chicken stock or low-sodium broth
¼ cup whole milk
1 teaspoon kosher salt
½ teaspoon freshly ground white pepper

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