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Add a photoServings: 12
Ingredients
- 12 egg yolks
- 1 pound powdered sugar
- 1 qt combination equal parts rum, brandy, bourbon
- 1 qt heavy whipping cream
- 2 qt half and half
- 6 egg whites
- nutmeg
Directions
- Separate yolks and beat till smooth. Blend in sugar, couple ounces of the 1/2 and 1/2 then rum/brandy/bourbon followed by whipping cream and remainder of half and half. Add in ingredients slowly and beat well to make smooth.In a separate container, whip egg whites till stiff then mix into batch. Serve cold, sprinkled with nutmeg.
- Recommended alcohol mix: 1/3 qt each of Mount Gay Rum, any good straight bourbon, and Captain Applejack Apple Brandy (any brandy may be used, but avoid cheap flavored grain alcohol types. Applejack is true apple brandy.
- Keeps under refrigeration for several weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 295g | |
| Recipe makes 12 servings | |
| Calories 699 | |
| Calories from Fat 293 | 42% |
| Total Fat 33.39g | 42% |
| Saturated Fat 20.77g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 82mg | 3% |
| Potassium 243mg | 7% |
| Total Carbs 95.59g | 25% |
| Dietary Fiber 0.0g | 0% |
| Sugars 82.5g | 55% |
| Protein 6.81g | 11% |
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