Servings: 8
Ingredients
- 1 (7 1/4 ounce.) pkg. Kraft Macaroni and Cheese Dinner
- 1 (10 ounce.) pkg. frzn peas
- 1 med. tomato, minced
- 3/4 c. mayonnaise
- 1/2 c. celery slices
- 1/2 c. minced onions
- 1/2 teaspoon salt
- Dash of pepper
- 6 hard boiled Large eggs
Directions
- Cook macaroni dinner as directed on package. Mix all together except one egg. Top with egg slices.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 145g | |
Recipe makes 8 servings | |
Calories 335 | |
Calories from Fat 191 | 57% |
Total Fat 21.51g | 27% |
Saturated Fat 3.6g | 14% |
Trans Fat 0.0g | |
Cholesterol 140mg | 47% |
Sodium 341mg | 14% |
Potassium 217mg | 6% |
Total Carbs 26.01g | 7% |
Dietary Fiber 2.8g | 9% |
Sugars 3.75g | 3% |
Protein 9.61g | 15% |
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