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Egg Macaroni Salad Recipe

by CookEatShare Cookbook

Ingredients

1 (7 1/2 ounce.) macaroni & cheese dinner 1 (10 ounce.) pkg. frzn peas 1 medium onion, minced (1/2 c.) 3/4 c. Miracle Whip dressing

1/2 c. celery, sliced 1 medium tomato sharp 6 hard cooked Large eggs

Directions

1. Prepare dinner as directed on package. Add in peas, tomatoes, salad dressing, celery, onions, dressing, 1/2 tsp. salt, and dash of pepper. Chop Large eggs and add in. Serves 6 to 8 people.

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