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Ingredients
- Eggs - 2, boiled, shell removed, pricked or scored
- Tomato - 1, chopped
- Small Onions (Sambar Onions) - 1/2 cup, peeled
- Onion - 1, big, chopped
- Green Chillies - 3
- Ginger - 1/2 inch piece, peeled
- Garlic - 5 cloves
- Cinnamon - 2 sticks
- Cloves - 2
- Mustard Seeds - 1/4 tsp
- Peppercorns - 1/4 tsp
- Cumin Seeds - 1/4 tsp
- Urad Dal - 1/2 tsp
- Coriander Seeds - 1/2 tsp
- Saunf - 1/4 tsp
- Coconut - 1/2 cup, grated
- Roasted Gram - 1 tsp
- Curry Leaves - handful
- Coriander Leaves - handful
- Turmeric Powder - 1/4 tsp
- Salt as per taste
- Oil - 3 tsp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 335g | |
| Calories 352 | |
| Calories from Fat 221 | 63% |
| Total Fat 25.33g | 32% |
| Saturated Fat 8.67g | 35% |
| Trans Fat 0.35g | |
| Cholesterol 186mg | 62% |
| Sodium 80mg | 3% |
| Potassium 646mg | 18% |
| Total Carbs 25.83g | 7% |
| Dietary Fiber 6.2g | 21% |
| Sugars 11.74g | 8% |
| Protein 9.45g | 15% |
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