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Ingredients
- Eggs - 4
- Idiyappam Batter - 2 cups (or you can use Instant Idiyappams)
- Coconut - 1/2 cup, grated
- Green Chillies - 2
- Ginger - 1/2 inch piece
- Garlic - 5 cloves
- Onions - 2, chopped
- Tomato - 1, chopped
- Saunf - 1/2 tsp
- Mustard Seeds - 1/4 tsp
- Turmeric Powder - 1/4 tsp
- Curry Leaves - a bunch
- Coriander Leaves - a bunch
- Salt as per taste
- Oil - 2 tsp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 266g | |
| Calories 285 | |
| Calories from Fat 180 | 63% |
| Total Fat 20.65g | 26% |
| Saturated Fat 8.28g | 33% |
| Trans Fat 0.23g | |
| Cholesterol 186mg | 62% |
| Sodium 76mg | 3% |
| Potassium 542mg | 15% |
| Total Carbs 19.3g | 5% |
| Dietary Fiber 4.8g | 16% |
| Sugars 9.05g | 6% |
| Protein 8.67g | 14% |
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