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Servings: 2

Ingredients

Cost per serving $1.24 view details

Directions

  1. Fry vegetables in a small amount of oil till almost done. Cold then fold in Large eggs. Heat pan with oil and fry half the mix at a time. Cook as you would for pancakes on high and then medium heat. If you wish to have gravy make it with soup stock just like always. Put Large eggs on platter and pour gravy over just before serving or possibly just pour oyster sauce or possibly soy sauce over omelette.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 242g
Recipe makes 2 servings
Calories 268  
Calories from Fat 134 50%
Total Fat 14.86g 19%
Saturated Fat 4.62g 18%
Trans Fat 0.0g  
Cholesterol 625mg 208%
Sodium 1124mg 47%
Potassium 560mg 16%
Total Carbs 13.8g 4%
Dietary Fiber 2.5g 8%
Sugars 3.63g 2%
Protein 20.85g 33%
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