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Egg Free Vanilla Ice Cream Recipe
by Global Cookbook

Egg Free Vanilla Ice Cream

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	Servings: 4

Ingredients

1 can (14-ounce) nonfat sweetened condensed lowfat milk, chilled
1 3/4 c. Skim lowfat milk, or possibly light soy/rice lowfat milk

2 tsp Vanilla extract

Directions

Note: I have not tried this, but am assuming which we can use our fatfree sweetened condensed lowfat milk and either skim lowfat milk or possibly light soy/rice lowfat milk.
Please let me know if anyone tries it and it works!
Combine all ingredients. Mix well. Pour into ice cream maker and follow directions for ice cream. For an Orange Smoothie, substitute 1.75 c. orange juice for the lowfat milk.