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Egg Flower & Vegetable Soup - Recipe Cost

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5 cups (Approx. 40 oz.) chicken broth
white pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 tablespoons of cornstarch 2 1/4 teaspoons
$2.89 per 16 ounces
$0.04
2 tablespoons sesame oil 1 1/2 teaspoons
$4.99 per 7 1/3 fluid ounces
$0.17
3 eggs, beaten 3/4 eggs
$2.53 per 12 items
$0.16
½ cup peas 2 tablespoons
$3.40 per 16 ounces
$0.14
½ cup green beans 2 tablespoons
$2.49 per pound
$0.12
½ cup diced carrots 2 tablespoons
$1.49 per pound
$0.05
½ cup diced potatoes 2 tablespoons
$0.50 per pound
$0.02
½ cup corn kernels 2 tablespoons
$3.89 per 16 ounces
$0.18
½ cup of chopped white onion (see OPTION below) 2 tablespoons
$0.79 per pound
$0.03
½ cup green onion (see OPTION below) 2 tablespoons
$1.09 per cup
$0.14
1/3 cup of water 1 tablespoon
n/a
 
Total per Serving $1.04
Total Recipe $4.18
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