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Egg Custard Pie Recipe

by CookEatShare Cookbook

Ingredients

4 Large eggs 2 c. lowfat milk 3/4 c. sugar

1/2 c. Bisquick 1/2 stick butter 1 teaspoon vanilla

Directions

1. Pour all into bowl; beat on high for 3 min. Pour into buttered 9-inch pie pan. Let set for 5 min. Top with nutmeg. Bake 45 min on 350 degrees.

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