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Ingredients
- Egg Roast
- Egg Curry
- Egg Biriyani
- Egg Bhurji Sandwich
- Egg Curry - Cashew Egg Curry Recipe
- PREP TIME:
- 10 mins |
- COOK TIME:
- 20 mins |
- AUTHOR::
- NISA HOMEY
- INGREDIENTS
- Onions: 2
- Ginger: 1 inch
- Garlic Cloves:5-6
- Green Chilli: 1
- Tomatoes: 2
- Kashmiri chilli powder: 1 tsp
- Coriander Powder: 1 tsp
- Garam masala: 1 tsp
- Organic turmeric powder: 1/2 tsp
- Chopped cashewnuts: 1/4 cup (3 tbsp)
- Water: 1/2 to 3/4 cup or as needed
- Chopped coriander leaves: 1 tsp
- Salt: 1 tsp or as needed.
- Oil: 2 1/2 tbsp
- Cream: 1 tbsp (optional)
- Boiled Eggs: 3-4
View Full Recipe at Cooking is Easy
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1283g | |
| Calories 459 | |
| Calories from Fat 364 | 79% |
| Total Fat 41.13g | 51% |
| Saturated Fat 5.35g | 21% |
| Trans Fat 0.88g | |
| Cholesterol 193mg | 64% |
| Sodium 116mg | 5% |
| Potassium 518mg | 15% |
| Total Carbs 17.56g | 5% |
| Dietary Fiber 3.4g | 11% |
| Sugars 7.96g | 5% |
| Protein 8.5g | 14% |
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