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Ingredients
- Egg cubes - 10 (made out of 3 eggs)
- Onions - 1
- Tomatoes - 1
- Coconut pieces (2 inches long) - 3 pieces
- Green chilly - 1
- Red chillies - 5
- Mint leaves - 1/2 cup
- Ginger - 2 inch long piece
- Garlic - 2 pods
- Cardamom pods - 3
- Cumin seeds - 3/4 spoon
- Salt - As per taste
- Oil - 4 spoons
View Full Recipe at You Too Can Cook Indian Food…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 443g | |
| Calories 862 | |
| Calories from Fat 621 | 72% |
| Total Fat 73.82g | 92% |
| Saturated Fat 62.75g | 251% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 113mg | 5% |
| Potassium 1203mg | 34% |
| Total Carbs 47.57g | 13% |
| Dietary Fiber 21.5g | 72% |
| Sugars 20.62g | 14% |
| Protein 14.86g | 24% |
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