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Egg Biriyani Recipe - How To Make Egg Biriyani Recipe

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Egg Biriyani Recipe - How To Make Egg Biriyani
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Ingredients

  • Add the rest of the onions in the oil and fry until light brown, add in 1/2 tsp salt. Then add in the grounded masala and saute for 2 mins
  • Basmati Rice: 2 cups
  • Kashmiri chilli powder: 1/2 tsp
  • Organic turmeric powder: 1/2 tsp
  • Garam masala: 1 tsp
  • Curd: 3 tbsp
  • Oil: 3 tbsp
  • Coriander leaves and mint leaves to garnis
  • A fat pinch of safforn soaked in 3 tbsp of warm milk

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 459g
Calories 1745  
Calories from Fat 399 23%
Total Fat 45.27g 57%
Saturated Fat 4.0g 16%
Trans Fat 1.05g  
Cholesterol 0mg 0%
Sodium 23mg 1%
Potassium 518mg 15%
Total Carbs 297.67g 79%
Dietary Fiber 5.4g 18%
Sugars 0.96g 1%
Protein 29.64g 47%
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