Egg Beaters Egg Nog Recipe
Ingredients
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Directions
- In a large saucepan over medium heat combine lowfat milk, egg beaters and sugar. Stir till thickened. Remove from heat. Fold in the extracts. Cover and chill.
- Before serving, stir in 1/4 c. brandy and nonfat lowfat milk to taste. Sprinkle with nutmeg and cinnamon.
- Serves 8.
- NOTES : Here's a safe egg nog, lower in cholesterol.