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Egg and Tomato Pasta Nests Recipe

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Egg and Tomato Pasta Nests
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Ingredients

  • You can easily make your own fettuccine nests,
  • using tomato fettuccine (recipe follows) or
  • use packaged, ready-made tomato fettuccine nests,
  • like this recipe calls for.
  • Egg and Tomato Pasta Nests
  • 6 Fettuccine al Pomodoro (Tomato Pasta Nests) (DaVinci)
  • 2 T olive oil
  • 1 clove garlic, crushed
  • 1/4 t crushed red pepper flakes
  • 1-14 1/2 oz can basil, garlic and oregano diced tomatoes, undrained
  • 6 eggs
  • salt and pepper
  • 1/4 cup grated Parmesan cheese
  • Preheat oven to 325º Lightly grease a standard size muffin or cupcake tin*
  • Fill a large pasta pot with water, add 1 T salt, Bring to a boil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 612g
Calories 698  
Calories from Fat 432 62%
Total Fat 48.47g 61%
Saturated Fat 15.22g 61%
Trans Fat 0.0g  
Cholesterol 1325mg 442%
Sodium 825mg 34%
Potassium 1232mg 35%
Total Carbs 12.63g 3%
Dietary Fiber 4.3g 14%
Sugars 4.8g 3%
Protein 56.82g 91%
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