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Add a photoWow....this salad was my summers all time favorite hit! Everyone asked for the recipe!
Ingredients
- 12 cherry tomatoes, halved
- ¾ cup corn
- 1 ½ cups shelled edamame
- 1 avocado, diced
- Dressing
- 2 Tablespoons lime juice
- 2 Tablespoons cilantro ( I add more)
- 1 Tablespoon olive oil
- 1 teaspoon salt
- 1/8 teaspoon pepper
- Romaine lettuce ( optional - I do not use)
Directions
- Cook corn and edamame. (I steamed frozen veggies for 4 minutes.) Run cold water over the veggies to cool. Drain completely.
- In small bowl, whisk lime juice, salt and pepper. While whisking, slowly add oil.
- In medium bowl, combine corn, edamame, tomatoes, avocado and cilantro. Pour lime dressing over salad and toss.
- Chill
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2165g | |
| Calories 1113 | |
| Calories from Fat 563 | 51% |
| Total Fat 63.97g | 80% |
| Saturated Fat 8.52g | 34% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 2809mg | 117% |
| Potassium 5716mg | 163% |
| Total Carbs 115.16g | 31% |
| Dietary Fiber 41.2g | 137% |
| Sugars 58.07g | 39% |
| Protein 44.37g | 71% |
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Reviews
October 8, 2008
This salad is so delicious!! It's one of those dishes that gets better each day. Super easy to make and highly reccomended!I've cooked/tasted this recipe!
October 10, 2008
This is soooo good!! I also added more cilantro, probably close to 1/4 cup and I added more tomatoes, just because I like tomatoes. Absolutely delicious! I just made it and can't wait to taste it tomorrow after its had a chance to sit!I've cooked/tasted this recipe!This is a variation
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