Edamame And Vegetable Soup Recipe

• 1 Tbsp. extra virgin olive oil
• 3 lrg plum tomatoes quartered
• 4 ounce cremini mushrooms quartered
• 1 lrg onion minced
• 1 lrg red bell pepper cut thin strips
• 1 x carrot peeled, minced
• 1 x garlic clove chopped
• 6 c. low-sodium vegetable broth more if needed
• 3 lrg fresh flat-leaf parsley sprigs
• 3/4 tsp dry thyme
• 1/2 c. small elbow macaroni
• 2 c. cooked shelled edamame
• 1/4 c. grated Parmesan cheese

Directions