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Edamame And Sauteed Vegetable Soup - Recipe Cost

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3 lrg plum tomatoes quartered

2 c. shelled cooked edamame beans (from about 26 ounce of pods)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
4 ounce crimini mushrooms quartered	1 oz	$3.99 per pound	$0.25
1 lrg onion sliced	1/4 onion	$0.79 per pound	$0.07
1 lrg red bell pepper cut 1/2"-wide strips	1/4 bell pepper	$3.29 per pound	$0.30
1 x carrot peeled, sliced	1/4 carrot	$1.49 per pound	$0.05
1 x garlic clove minced	1/4 garlic cloves	$4.00 per pound	$0.01
6 c. canned vegetable broth or possibly more if needed	1 1/2 cups	$3.69 per 32 ounces	$1.43
3 lrg fresh Italian parsley sprigs	3/4 parsley	$1.09 per cup	$0.01
3/4 tsp dry thyme	1/6 teaspoon	$1.97 per 2 ounces	$0.01
1/2 c. small elbow macaroni	2 tablespoons	$1.25 per pound	$0.08
1/4 c. grated Parmesan cheese	1 tablespoon	$5.49 per 6 ounces	$0.20
Total per Serving			$2.45
Total Recipe			$9.81