Ed Debevic's Meatloaf Recipe

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Servings: 8

Ingredients

Cost per serving $0.93 view details
  • 2 Tbsp. chopped parsley
  • 1 x onion chopped
  • 1 x baking potato cooked, mashed
  • 1 1/4 tsp garlic pwdr
  • 1 1/4 tsp freshly-grnd black pepper
  • 3/4 tsp salt
  • 1 x egg
  • 1/2 c. tomato juice
  • 1 tsp tomato paste
  • 2 1/2 lb grnd beef

Directions

  1. Heat the oven to 350 degrees. Combine the parsley, onion, potato, garlic pwdr, pepper, salt, egg, tomato juice and tomato paste. Mix well. Add in the beef and mix well again.
  2. Pack the mix into a 9- by 5-inch loaf pan. Bake the loaf till a meat thermometer inserted in the middle registers 160 degrees, about 1 1/2 hrs.
  3. Drain the grease from the pan and cold the meatloaf in the pan 15 to 20 min before removing.
  4. This recipe yields 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 8 servings
Calories 357  
Calories from Fat 224 63%
Total Fat 24.79g 31%
Saturated Fat 9.84g 39%
Trans Fat 0.0g  
Cholesterol 121mg 40%
Sodium 356mg 15%
Potassium 501mg 14%
Total Carbs 5.8g 2%
Dietary Fiber 0.9g 3%
Sugars 1.35g 1%
Protein 26.1g 42%
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