Eat Your Loofa! It's Good For You! Recipe

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2 votes | 564 views

Ingredients

Peel, slice lengthwise and then chop crosswise 2 good sized ridged gourds (you may need 1 lb of zucchini.)
Heat 1 Tbs of vegetable oil in a skillet or kadhai.
When the oil is hot add in 1 peeled, crushed shallot. Saute it until it becomes fragrant then add in:
1 chopped medium sized onion
1 whole green serrano chili slit down the middle
6 or so curry leaves
Saute everything until the onions start to soften and brown, then add in:
1 tsp turmeric
1 tsp of Kashmiri chili or 1/2 tsp cayenne mixed with 1/2 tsp paprika
1/2 cup of thick coconut milk

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