Easy Zeppole Recipe

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November 15, 2017 Laura 10 ingredients or less, breakfast, dessert, Recipes Leave your thoughts Have you even had zeppole before? You may have had a version of it served at Olive Garden before. They are Italian Now, the version at Olive Garden is more like a raised doughnut. The version I am sharing today is more like a cake doughnut. These little morsels are amazingly tasty and the size of doughnut holes. The dough is made with ricotta cheese making them nice and Once these tender doughnuts are fried to a golden brown, you dust them with powdered sugar and serve them with chocolate or raspberry syrup to dip them in. I love the raspberry and use Smucker’s Platescapers Raspberry Syrup. It is available on amazon, but…


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