This is a print preview of "Easy Way Sauerbraten" recipe.

Easy Way Sauerbraten Recipe
by CookEatShare Cookbook

Easy Way Sauerbraten
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 12

Ingredients

  • 1 (3 lb.) boneless chuck roast (cut about 2" thick)
  • 1/2 c. wine vinegar
  • 1 bay leaf, crumbled
  • 1 clove garlic, crushed
  • Dash pepper
  • 1 (1 3/8 ounce.) pkg. onion soup mix
  • 2 gingersnaps, crushed

Directions

  1. Arrange a large sheet of heavy duty aluminum foil in a shallow baking pan. Place meat in center of foil. Pour vinegar over roast; sprinkle bay leaf, garlic and pepper over meat. Bring foil up over meat, overlapping it; let meat marinate at room temperature for 30 min or possibly in refrigerator for 2-3 hrs.
  2. Open foil, and sprinkle soup mix over meat, coating all sides. Close foil, sealing edges with a double fold. Bake at 325 degrees for 3 hrs.
  3. Remove from oven; transfer meat to serving platter or possibly carving board. Strain drippings into a saucepan; skim off fat. To make gravy, add in gingersnaps to drippings; cook till smooth and thickened, stirring constantly. Serve gravy over roast. Yield 6-7 servings.