Easy!! Veggie Alfredo!!! Recipe

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2 votes | 1056 views

This is very good, I hope you will enjoy.

With Love,


Prep time:
Cook time:
Servings: 4


Cost per serving $3.21 view details


  1. Heat a griddle and place the sliced mushrooms on the griddle with a drizzle of olive oil. Grill until the mushrooms are golden.
  2. Heat a sauce pan with a drizzle of olive oil and 3 tablespoons butter. Add the leeks and garlic. Simmer on low until the leeks wilt and become tender. Add the grilled mushrooms to the leeks.
  3. Combine the flour with the chicken broth and add to the saucepan. Simmer on low for a minute or two. Add the heavy cream and grated Romano cheese and simmer on low for a minute.
  4. Prepare the spaghetti as directed.
  5. For the Fresh Bread Crumb Topping:
  6. Heat a griddle and place the slices of bread on the griddle to grill. Drizzle with olive oil.
  7. Remove from the grill and cool down. Place the garlic clove, chunk of Romano cheese, grilled bread and a drizzle of olive oil in the food processor. Process until a bread crumb like texture.
  8. Heat the griddle and place the bread crumbs on the griddle to get a little toasty.
  9. Plate the spaghetti and top with the Alfredo sauce. Top with the fresh bread crumbs and serve.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 346g
Recipe makes 4 servings
Calories 460  
Calories from Fat 242 53%
Total Fat 27.41g 34%
Saturated Fat 16.08g 64%
Trans Fat 0.0g  
Cholesterol 107mg 36%
Sodium 1064mg 44%
Potassium 412mg 12%
Total Carbs 34.45g 9%
Dietary Fiber 3.3g 11%
Sugars 3.54g 2%
Protein 19.57g 31%
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  • Catherine Pappas
    January 10, 2012
    Hi Shelli, my apologies for not making it clear. Add the carrots with the leeks and garlic! Thank you for stopping by I hope you enjoy it!

    • Shelli
      January 10, 2012
      Catherine- You don't say when to add the carrots. Do you cook them with the leeks or grill with the mushrooms?
      • Salad Foodie
        January 8, 2012
        This looks absolutely scrumptious! Going in my Try Soon section. Thanks for the inspiration for a promising "almost" vegetarian feast!

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