The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Easy Vegetable Soup

Easy Vegetable Soup Recipe

Name: Easy Vegetable Soup
Ingredients: 1 (8 ounce.) can stewed tomatoes; 1/2 c. tomato juice; 1/4 c. water; 1/2 teaspoon sugar; 1/2 teaspoon diced dry basil, crushed; 1/4 teaspoon dry oregano, crushed; Dash garlic pwdr; 1/2 c. loose pack frzn broccoli, cauliflower, and carrots or possibly other frzn mixed vegetables; 2 tbsp. orzo; 1 tbsp. grated Parmesan cheese

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1963 views

0 reviews | 0 comments

Ingredients

Cost per recipe $1.42 view details

1 (8 ounce.) can stewed tomatoes
1/2 c. tomato juice
1/4 c. water
1/2 teaspoon sugar
1/2 teaspoon diced dry basil, crushed
1/4 teaspoon dry oregano, crushed
Dash garlic pwdr
1/2 c. loose pack frzn broccoli, cauliflower, and carrots or possibly other frzn mixed vegetables
2 tbsp. orzo
1 tbsp. grated Parmesan cheese

Directions

In a medium saucepan combine stewed tomatoes, tomato juice, water, sugar, basil, oregano and garlic pwdr. Cook over medium high heat till boiling.
Stir frzn vegetables and orzo into the tomato mix. Return to boiling. Reduce heat. Simmer, covered about 10 min or possibly till vegetables and pasta are tender.
To serve, ladle into 2 bowls. Sprinkle with Parmesan cheese. Makes 2 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 470g
Calories 232
Calories from Fat 21	9%
Total Fat 2.39g	3%
Saturated Fat 1.03g	4%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 976mg	41%
Potassium 822mg	23%
Total Carbs 45.72g	12%
Dietary Fiber 4.6g	15%
Sugars 15.5g	10%
Protein 9.22g	15%

Easy Vegetable Soup Recipe

Ingredients