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Easy Vegetable Pot Pie #PiDay Recipe

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Easy Vegetable Pot Pie #PiDay
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Ingredients

  • 2 tubes (8 ounces/8 rolls) refrigerated crescent rolls
  • about 2 teaspoons of mixed dried seasonings, divided - I used thyme, garlic powder, parsley & oregano
  • 1 can (10.75 ounces) cream of potato soup
  • 1 can (10.5 ounces) cream of celery soup
  • 1/3 cup milk
  • 2 bags (12 ounces) frozen vegetable soup mix*, thawed
  • salt & pepper to season
  • 2 tablespoons butter, melted
  • additional dried thyme for seasoningInstructions

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1061g
Calories 931  
Calories from Fat 545 59%
Total Fat 61.48g 77%
Saturated Fat 26.6g 106%
Trans Fat 0.0g  
Cholesterol 132mg 44%
Sodium 6759mg 282%
Potassium 754mg 22%
Total Carbs 78.71g 21%
Dietary Fiber 8.8g 29%
Sugars 16.65g 11%
Protein 13.88g 22%
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