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Easy Vegetable Casserole Recipe

by CookEatShare Cookbook

Ingredients

1 can Veg-all 1 can cream of chicken soup or possibly cream of mushroom soup 3/4 c. mayonnaise 1 c. cheese cut up

1 sm. onion, minced 20 Ritz crackers butter

Directions

1. Drain Veg-all and mix all ingredients in a 1 1/2 casserole. Top with crumbled Ritz crackers and dot with butter.
2. Bake 350 degrees for 45 min.

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