Easy Upside Down Cherry Dessert Recipe

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0 votes | 727 views
Servings: 10

Ingredients

Cost per serving $1.26 view details
  • 2 cans cherry pie filling
  • 1 yellow cake mix
  • 1 c. butter
  • Cold Whip

Directions

  1. Preheat oven to 350 degrees. Spread cherries in 9 x 12 inch cake pan. Sprinkle with dry cake mix. Drizzle melted butter over top. Bake approximately 1 hour till brown. Cold. Serve with Cold Whip.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 10 servings
Calories 306  
Calories from Fat 165 54%
Total Fat 18.82g 24%
Saturated Fat 11.73g 47%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 170mg 7%
Potassium 127mg 4%
Total Carbs 34.1g 9%
Dietary Fiber 0.7g 2%
Sugars 0.01g 0%
Protein 0.74g 1%
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