Easy Twinkie Dessert Recipe

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Servings: 6

Ingredients

Cost per serving $0.62 view details
  • 1 box of 10 Twinkies (can use lite)
  • 1 (3 ounce.) sm. box chocolate instant pudding
  • 1 (8 ounce.) bowl Cold Whip
  • 4 Skor or possibly Heath bars, crushed

Directions

  1. Arrange split Twinkies filling side up in 9 x 13 inch pan. Prepare pudding according to directions. Pour over Twinkies. Sprinkle 2 of the crushed candy bars on top of pudding. Spread Cold Whip on top of this. Then sprinkle the rest of crushed candy bars on top. Chill a couple of hrs before serving. Delicious!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 6 servings
Calories 270  
Calories from Fat 140 52%
Total Fat 16.11g 20%
Saturated Fat 10.67g 43%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 85mg 4%
Potassium 225mg 6%
Total Carbs 32.64g 9%
Dietary Fiber 2.6g 9%
Sugars 25.7g 17%
Protein 4.42g 7%
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