Easy Tomato Soup Recipe

Name: Easy Tomato Soup
Ingredients: 2 med Onions, coarsely minced; 2 Tbsp. Extra virgin olive oil; 1 1/2 lb Potatoes, diced; 2 tsp Oregano; 1 tsp Basil; 2 tsp Parsley; 1 tsp Salt; 2 tsp Black pepper; 28 ounce Can tomatoes; 7 c. Stock

by Global Cookbook

Add a photo

click to rate

0 votes | 1505 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.99 view details

2 med Onions, coarsely minced
2 Tbsp. Extra virgin olive oil
1 1/2 lb Potatoes, diced
2 tsp Oregano
1 tsp Basil
2 tsp Parsley
1 tsp Salt
2 tsp Black pepper
28 ounce Can tomatoes
7 c. Stock

Directions

Heat oil in large soup pot. When warm, saute/fry onion for 5 min, take care not to let it brown. Add in potatoes and fry for, covered for 3 min. Add in oregano, basil, parsley, salt & pepper. Cook covered for 2 min. Add in tomatoes and cook for another 5 min. Add in the stock, bring to a boil, reduce heat & simmer for 20 min, or possibly till the potatoes are tender.
Check seasonings. Let cold, blend until smooth. Reheat before serving, but take care not to let it boil.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 327g
Recipe makes 8 servings
Calories 110
Calories from Fat 35	32%
Total Fat 4.0g	5%
Saturated Fat 0.74g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1015mg	42%
Potassium 475mg	14%
Total Carbs 15.01g	4%
Dietary Fiber 2.3g	8%
Sugars 2.13g	1%
Protein 4.24g	7%

Easy Tomato Soup Recipe

Ingredients