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Add a photoServings: 12
Ingredients
- Frzn dough bread (in freezer section)
- 1 pound boiled or possibly spicy ham (your preference)
- 1/2 pound genoa salami
- 1/2 pound sliced pepperoni (the deli will do this)
- 3 lbs. mozzarella cheese
- 1 jar of meatless Aunt Millie's sauce or possibly your own homemade
Directions
- If using frzn bread, let thaw, then divide in half. Use rolling pin to flatten in a rectangular shape. Add in ham in rows - 1 or possibly 2 pcs with overlap. Then add in on top the salami in the same fashion; then the pepperoni. (If it seems greasy, you may want to boil it first for a few min to reduce the fat.) Then add in grated Mozzarella cheese on top. Finish with a touch of Aunt Millie's tomato sauce. Roll carefully lengthwise making sure you tuck the ends carefully in to avoid seepage. Bake at 350 degrees till crusty brown, about 1 hour. I make about 10 at a time, bake for 1/2 hour and freeze. Fresh for about 6 months. Remove from freezer, bake 1/2 hour and it's great!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 12 servings | |
| Calories 494 | |
| Calories from Fat 303 | 61% |
| Total Fat 33.61g | 42% |
| Saturated Fat 15.97g | 64% |
| Trans Fat 0.31g | |
| Cholesterol 100mg | 33% |
| Sodium 1387mg | 58% |
| Potassium 276mg | 8% |
| Total Carbs 6.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.07g | 1% |
| Protein 40.53g | 65% |
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