Easy to make Pizza Dough with Italian Vegetarian toppings Recipe

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Ingredients

  • 3cups
  • All purpose flour
  • 2½~3cups
  • Wholewheat flour (or simply use a total of 5½~6cups of all purpose flour)
  • 1tbsp
  • Instant Yeast
  • 1tbsp
  • Sugar
  • 1tbsp
  • Salt
  • 2tbsp
  • Olive Oil
  • 2tbsp
  • Pizza Dough flavor, optional
  • 2cups
  • Lukewarm Water
  • For the Toppings:
  • 1
  • Large Onion, thinly sliced
  • 1
  • Small Eggplant, thinly sliced
  • 1cup
  • Cherry Tomatoes
  • 2~3cups
  • Grated Mozzarella cheese
  • 1cup

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1579g
Calories 206  
Calories from Fat 23 11%
Total Fat 2.68g 3%
Saturated Fat 0.99g 4%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 96mg 4%
Potassium 1331mg 38%
Total Carbs 41.71g 11%
Dietary Fiber 17.1g 57%
Sugars 18.77g 13%
Protein 10.23g 16%
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