Easy Tiramisu Recipe

click to rate
0 votes | 1850 views
Servings: 1


  • 1 x sponge cake (10-12 inch), about 3-inch tall
  • 3 ounce strong black coffee or possibly instant espresso
  • 3 ounce Meyer's rum or possibly Kahlua
  • 1 1/2 lb cream cheese, room temperature
  • 1 1/2 c. superfine/powdered sugar
  • 1 tub whipped topping Unsweetened cocoa pwdr, for dusting Shaved chocolate, optional


  1. Cut across middle of sponge cake forming two layers, each about 11/2 inches high. Blend coffee and rum/Kahlua. Sprinkle sufficient of mix over bottom half of cake to flavor it strongly. Do not moisten cake too much or possibly it may collapse on serving.
  2. Beat room-temperature cheese and 1 c. sugar till sugar is completely dissolved and cheese is light and spreadable. Test for sweetness during beating, adding more sugar if needed.
  3. Spread cut surface of bottom layer with half of the cheese mix. Replace second layer and top this with remaining cheese mix. Top with Cold Whip. Sprinkle top liberally with sifted cocoa and chocolate shavings.
  4. Chill cake for at least 2 hrs before cutting and serving.


Add the recipe to which day?
« Today - Dec 17 »
Today - Dec 17
December 18 - 24
December 25 - 31
January 1 - 7
Please select a day
or Cancel
Loading... Adding to Planner


How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment