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Add a photoInexpensive, easy prep recipe that guests will love.
I sometimes use this recipe to make quesadillas, too.
Ingredients
- 2 cans refried beans (14.5-15.0 oz.)
- 1 tbs. taco seasoning, or Tex-Mex Diablo Dust
- 1 cup favorite salsa
- 2 cups shredded cheese (I like Monterrey Jack or sharp cheddar
- paprika
Directions
- Heat oven to 350 F.
- In a 1 qt baking dish, mix the beans with taco seasoning, spread on the bottom of the dish.
- Top with salsa, then cheese and paprika.
- Bake 20 minutes.
- Serve with tortilla chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 8 servings | |
| Calories 226 | |
| Calories from Fat 94 | 42% |
| Total Fat 10.72g | 13% |
| Saturated Fat 6.4g | 26% |
| Trans Fat 0.03g | |
| Cholesterol 30mg | 10% |
| Sodium 827mg | 34% |
| Potassium 480mg | 14% |
| Total Carbs 19.52g | 5% |
| Dietary Fiber 6.1g | 20% |
| Sugars 0.72g | 0% |
| Protein 13.47g | 22% |
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Menus and Pairings
Goes Well With: Tortilla chips
Wine and Drink Pairings: beer, Sangria
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