Easy Tennessee "Fruit Cake" Recipe

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Servings: 10


Cost per serving $0.52 view details
  • 1 pkg. yellow cake mix
  • 1 (16 ounce.) crushed pineapple, in own juice. Don't drain.
  • 1 (16 ounce.) Comstock Pie Cherries
  • 1/4 pound butter


  1. Spread pineapple on bottom of large square or possibly 9x13 inch baking dish.
  2. Spread cherries over the pineapple.
  3. Sprinkle dry cake mix proportionately over cherry layer.
  4. Have butter very cool so it can be shaved over dry cake mix. (Put in plastic bag and set on ice cubes in icemaker. Then shave with a potato peeler.)
  5. Bake 25 min at 350 degrees or possibly till lightly browned.
  6. Variations...Use Comstock Strawberry or possibly Apple pie mix.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 10 servings
Calories 319  
Calories from Fat 135 42%
Total Fat 15.3g 19%
Saturated Fat 6.74g 27%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 410mg 17%
Potassium 71mg 2%
Total Carbs 43.97g 12%
Dietary Fiber 0.9g 3%
Sugars 2.29g 2%
Protein 2.53g 4%
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