This is a print preview of "Easy Taco Casserole" recipe.

• Click here to print
• or return back to Easy Taco Casserole.

Easy Taco Casserole Recipe

by David St. John

Ingredients

1 pound ground beef 1 cup salsa 1/2 cup mayonnaise 2 teaspoons chili powder 2 cups crushed tortilla chips

1 cup (4 ounces) shredded Colby cheese 1 cup (4 ounces) shredded Monterey Jack cheese 1 medium tomato, chopped 2 cups shredded lettuce

Directions

1. In a large saucepan, cook beef over medium heat until no longer pink; drain.
2. Add the salsa, mayonnaise and chili powder.
3. In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses.
4. Repeat layers.
5. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce.

© 2024 CookEatShare