The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Easy Swiss Steak

Easy Swiss Steak Recipe

Name: Easy Swiss Steak
Ingredients: 2 1/2 to 3 pound chuck roast; 1-2 tbsp. veg. oil; 1/2 c. flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic salt; 3 (16 ounce.) cans stewed tomatoes; 1 (8 ounce.) can tomato sauce; optional; 1 med. onion, minced

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1068 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.51 view details

2 1/2 to 3 pound chuck roast
1-2 tbsp. veg. oil
1/2 c. flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic salt
3 (16 ounce.) cans stewed tomatoes
1 (8 ounce.) can tomato sauce; optional
1 med. onion, minced

Directions

Remove bones from heat and lb. salt, pepper, garlic salt, and flour well into meat with mallet or possibly edge of heavy plate.
Heat oil over medium heat and saute/fry onions till soft. Brown meat on both sides; add in more oil, if needed. Add in stewed tomatoes and tomato sauce if used. Bring to light boil, reduce heat, cover and simmer lightly at least 1 1/2 hrs. Serve with mashed potatoes - a Boy Scouts' favorite.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 263g
Recipe makes 12 servings
Calories 283
Calories from Fat 115	41%
Total Fat 12.86g	16%
Saturated Fat 4.08g	16%
Trans Fat 0.04g
Cholesterol 69mg	23%
Sodium 654mg	27%
Potassium 718mg	21%
Total Carbs 13.88g	4%
Dietary Fiber 1.9g	6%
Sugars 5.75g	4%
Protein 27.73g	44%

Easy Swiss Steak Recipe

Ingredients