| 1 1/2 c. cubed fully cooked ham |
1/3 cup |
$6.99 per pound
|
$1.37 |
| 1 1/2 c. shredded cabbage |
1/3 cup |
$0.99 per pound
|
$0.06 |
| 2 x -3 medium potatoes, diced, boiled (Yukon Gold preferred) |
5/8 potatoes |
$0.50 per pound
|
$0.15 |
| 1 x (17 ounce.) can cream-style corn |
4 1/4 fl oz |
$0.89 per 15 ounces
|
$0.25 |
| 1 c. chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1 c. lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.06 |
| 1/8 tsp pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 slc (2 ounces) process Swiss cheese |
1/2 oz |
$2.59 per 8 ounces
|
$0.16 |
| 2 Tbsp. snipped parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$2.23 |
| Total Recipe |
$8.90 |
Suggestions?