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Add a photoGood recipe that takes little time.
Ingredients
- 4 T minced onion
- 2 T minced celery
- 1 T butter
- 1.5 lb. ground beef
- 2 eggs
- 1/2 C milk
- 1/2 C crushed saltines - about 12
- 1/4 tsp. garlic powder
- 1/8 tsp. nutmeg
- salt and pepper to taste
- 1 can cream of mushroom soup
- garnish: chopped parsley
Directions
- Heat oven to 350.
- Saute veggies in butter until golden brown.
- Combine with rest of ingredients, except soup.
- Form into 2 1/2 inch meatballs and place on baking sheet lined with foil.
- Bake 20-25 minutes.
- Remove, drain fat, and toss with mushroom soup.
- Cover and let rest 10 minutes.
- Serve over potatoes, noodles, or rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 312g | |
| Recipe makes 4 servings | |
| Calories 550 | |
| Calories from Fat 346 | 63% |
| Total Fat 38.55g | 48% |
| Saturated Fat 14.79g | 59% |
| Trans Fat 0.04g | |
| Cholesterol 216mg | 72% |
| Sodium 734mg | 31% |
| Potassium 561mg | 16% |
| Total Carbs 13.58g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.26g | 2% |
| Protein 35.43g | 57% |
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